Bread and Butter Pickles

• date: 2020-07-24
• source: https://www.browneyedbaker.com/bread-and-butter-pickles/
• yields: 4-5 cups

Gallery:

• https://www.instagram.com/p/CDJy2u7JqSO/

Ingredients:

• 5 persian cucumbers (1.5 lbs)
• 1.5 Tbs pickling salt
• 1 small white onion
• 1 cup sugar
• .5 cup apple cider vinegar
• 1 cup cider turning vinegar (2018 #1)
• 1 tsp mustard powder
• .5 tsp celery seeds
• .5 tsp coriander seeds
• .125 tsp turmeric powder

Directions:

1. prep cucumbers
   • wash and slice to .25 in thick
   • toss slices with salt in a bowl
   • chill bowl +1.5 hrs in fridge
   • then rise slightly in cold water
2. cook veggies
   • slice onion and toss with cucumbers
   • mix remaining ingredients in a medium saucepan
   • bring to a simmer over medium heat, stirring until the sugar dissolves
3. fill jars
   • pack vegetables into sanitized jars (which are still hot)
   • pour the hot vinegar mixture over vegetables

Preserving:

• Canning

  • seal and boil at least 10 min

• Refridgerator

  • let stand 1 hour at room temperature
  • seal and refrigerate +1 days before eating
  • may be stored in an airtight container up to 1 month

Substitutions:

• sugar with 2/3 honey
• mustard powder with 1/2 mustard seed

Notes:

• Modify cucumber:liquid ratio to increase veggies by 1/3