Fermented Spring Garlic

• date: 2022-04-03
• source: https://www.bbcgoodfood.com/recipes/fermented-wild-garlic-or-spring-onions
• yields: 340 ml

Gallery:

• https://www.instagram.com/p/CbyXhV0POrz/
• https://www.instagram.com/p/CdXDum3L7o4/

Ingredients:

• 300 ml spring garlic (after purée)
• 30 g sea salt
• 10 g sugar
• dash black pepper

Directions:

1. prep
   • clean and purée the garlic greens
   • sterilized a pint jar
2. pack
   • pack the purée into the jar
   • use a pickle pebble (weight)
   • use a pickle pipe airlock
3. ferment
   • let sit at room temperate for at least a week

Preserving:

• may be stored in airtight container in fridge for a few months

Notes:

• pairs well with crème fraîche and soft cheeses