Panna Cotta

• date: 2022-07-16
• source: https://www.thekitchn.com/how-to-make-panna-cotta-cooking-lessons-from-the-kitchn-200070
• yields: 4 servings

Gallery:

• https://www.instagram.com/p/CgGYEZFL7Dx/

Ingredients:

• 360 ml (1.5 cups) half and half cream
• 5 g (1.5 tsp) powdered gelatin
• 25 g (2 Tbs) sugar
• 5 ml (1 tsp) vanilla extract
• pinch salt

Directions:

1. grease ramekins
   • coat the interior of ramekins (or other containers) with butter, lightly
2. bloom the gelatin
   • pour half of the cream into a saucepan
   • sprinkle the powdered gelatin evenly over the top
   • allow the gelatin to soften (bloom) for 5 minutes or until the surface of the cream is wrinkled
3. dissolve gelatin
   • warm the cream gently over low heat, stirring or whisking frequently
   • do not boil
4. dissolve sugar
   • stir sugar into the cream
   • continue warming until the sugar dissolves as well
   • do not boil
5. mix
   • remove from heat
   • whisk in the remaining cream, plus vanilla and salt
6. mold
   • pour the mix evenly into the serving containers
   • chill until firm; probably 2-3 hours