Rice Pudding

• date: 2020-12-06
• source: https://www.tasteofhome.com/recipes/grandma-s-rice-pudding/
• yields:
  • 1 pint

Ingredients:

• 1 Tbs butter or olive oil
• 1.5 cups cooked rice
• .25 cup raisins (or other dried fruit or compote, e.g., persimmon)
• 2 large eggs
• 1.5 cups whole milk
• .5 cup sugar
• .5 tsp ground nutmeg (mix with allspice, cinnamon, ground cloves, etc.)

Directions:

1. prepare baking dish
   • grease a 1 quart casserole dish with butter or olive oil
   • place rice and raisins into the dish
2. pudding mix
   • whisk the eggs in a small bowl
   • mix in milk, sugar, and spices into the eggs
   • pour mix over the rice
3. bake
   • bake, uncovered, at 375°F for 45-50 minutes
   • or until a knife inserted in the center comes out clean
4. serve
   • cool before serving
   • pour over with milk (also oat milk, almond milk, etc.)
   • refrigerate leftovers